Stuff Colomba Pascal’s choice for Easter; see step by step

stuffed Easter Colombadisclosure

The treats are tempting Easter and are not restricted to chocolate eggs. THE colomba pascal is a typical dessert of the day it can get even better with the tip of the chef Alex Coelho.

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Stuffed with cream and passion fruit brigadier, the recipe is easy to make. see the simple step by step as filling the chocolate Colomba.

brigadeir filled Colombadisclosure

Prepare traditional brigadier.

ingredients:
3 cans of condensed milk
60 g of unsalted butter
120 grams of chocolate (50% cocoa)

Method of preparation:
Melt butter in a pan and add condensed milk and chocolate (50% cocoa). Stir slowly over low heat until the cream point - this texture is obtained soon after the start of the boil. Remove from heat and let cool. Reserve.

passion fruit stuffed Colombadisclosure

Prepare the passion fruit cream.

ingredients:
1 can of condensed milk
½ tin cream serum
½ can of passion fruit juice concentrate

Method of preparation:
Mix the ingredients and set aside.

Cutting filled colombadisclosure

Remove with a central part of the knife Colomba chocolate drops 500 g

filling Easter Colombadisclosure

In the made cavity, add the passion fruit cream.

Colomba stuffed recipedisclosure

Close to "cover" the Colomba and voila!

2 Pascal filling colombadisclosure

Then also add Brig.


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