fried ice cream cone has hot outside and cold filling

Fried Ice Creamdisclosure

A little different from the traditional, Fried Ice Cream It can be a great option for those who want to innovate in revenue. Refreshing and very practical to be done, this new gourmet fashion can be served both hot and winter. It is sequinho and hot outside and cold inside. A temperature mix that makes your mouth water.

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Follow the step by step created by the student Space Gourmet Culinary School, Daniel Zanotto.


  • 6 scoops of ice cream or chocolate cream
  • 1 whole egg
  • 3 tablespoons wheat flour
  • 1 teaspoon baking powder coffee
  • ¼ cup water American
  • 1 teaspoon of sugar
  • Drops of vanilla extract
  • 400 g ready vanilla cake
  • 4 tablespoons of milk powder soup
  • Chocolate syrup

Method of preparation

Mix the egg, flour and yeast. Gradually add water until it becomes a thick cream. Add sugar and drops of vanilla and refrigerate. Separately, thinly slice the cake, mix the milk powder and set aside. Make balls of ice cream and pass into the cake mix with milk powder. Take the freezer to stay well durinhas. When frying, pass the empanadas scoops of ice cream back in the cake mix with milk powder and fry in hot oil for 30 seconds (15 per side). It should be warm and sequinho out and geladinho inside. Serve immediately with silent chocolate or other flavor you want.

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