Miso soup recipe

how to make miso soupThinkstock

O missochiro soup It is a dish of Japanese cuisine and is consumed hot, before the main dishes. It is considered a soup that serves to cleanse the palate. It is usually prepared with soy and tempered served accompanied tofu.

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  • 500 ml water
  • 1 ½ tablespoon of miso soup (soybean mass found on sale in Japanese stores)
  • Chives to taste
  • 1 cup of spinach / very thin sliced ​​cabbage
  • ½ envelope hondashi

Method of preparation

In a saucepan, bring the water to a boil. Add the miso and stir until it drop, then add the hondashi and continue stirring, place the vegetables and let the pan half capped so that the chard wilts. Turn off the heat and add shallots.

How to season tofu

Buy tofu already cut into pieces. This cheese works like a sponge, and we need to take some of the water that comes along so that the spices are absorbed. Do this procedure with extreme care not to break.

With the palm of the hand, squeeze gently, to get out of the water. Then put on a plate and season with olive oil, soy sauce, lemon and a little salt.

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