THE cod recipe with potato and sour cream yields approximately 4 portions.
Recipe potato gnocchi
Recipe layered potato
cod recipe with sour cream
• 400g cod fillet
• 3 potatoes black olives to taste
• 1 boiled egg
• 1 onion
• 1/2 pot of fresh cream
• oregano, salt and black pepper to taste kingdom
• 1 grated Parmesan cheese package
Way of doing
Desalting cod, placing the filet in a refractory cold water. Change the water twice a day for two days. If you prefer, you can buy desalted cod do.Em a pan, put half water, half milk and cod desalted. Simmer for about 30 minutes or until soft. Cut the cod into coarse pieces, with his own hands. Peel the potatoes and put them to cook until al dente, not let soften. Drain, cut the potatoes into medium slices and sour cream, grated cheese package, oregano and smell-green. Mix. In cod, put a little sour cream, chopped onion, garlic and smell-green. Mix. In a refractory suitable for baking, place a layer of potatoes, a layer of onions cut into slices and black olives. Add the pieces of cod. Cook the egg, cut them into slices and place on top of the cod. Mix-green smell to taste. Place another layer of potatoes with sour cream and bake in preheated oven for about 30 minutes. Sprinkle enough grated cheese and return to oven for another 15 minutes, or until browning.
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