THE pate recipe of black olives with ricotta yields approximately 10 portions.
Recipe tuna pate with olives
Revenue pate aerated cheese
traditional recipe of olive pate
• 3/4 cups (tea) pitted black olives
• 100g cream
• 2 tablespoons (soup) of oil
• 100g ricotta
• Salt to taste
Way of doing
Beat all ingredients in processor until smooth mass. Refrigerate and serve canapes and sandwiches.
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