ice cream cake recipe with strawberry cream

ice cream cake recipe with strawberry creamThinkstock

THE ice cream cake recipe with strawberry cream yields approximately 15 portions.

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ingredients

• 2 and 1/2 cups (tea) of wheat flour

• 1 cup (tea) of chocolate-soluble powder

• 1 and 1/2 cups (tea) sugar

• 1 cup (tea) butter

• 3 eggs

• 2 cups (tea) of warm milk

• 2 tablespoons (soup) of baking powder

• Butter and flour for greasing

• 1 cup (tea) of milk to moisten the dough

Cream

• 1 can of condensed milk

• 3 cups (tea) of milk

• 1 tbsp (tablespoons) butter

• 2 tablespoons (soup) of cornstarch

• 1 and 1/2 cup (tea) strawberries halved

• Whole strawberries to taste to decorate

Way of doing

Beat all the dough ingredients until smooth. Pour the contents into a rectangular middle hit mold lined with parchment paper greased and put in the oven for 35 minutes. For the filling, place all ingredients in a saucepan, mix well and cook over high heat until thickened. Turn out, cut the dough in half, with half of wet milk, fill with half cream, put another piece of dough from above, again moisten with milk and cover with the remaining cream. Garnish with whole strawberries and light to freeze for 1 hour.

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