Do one delicious potato pie with ground beef with easy recipe and practice serving below approximately 5 portions.
pie recipe carbonara
Prescription filled potato breaded
Fillet economic ground beef
- 3 large potatoes
- 4 tablespoons () butter
- 1/2 kg of ground beef
- 3 minced garlic cloves
- Salt and black pepper kingdom
- 1 sliced onion
- 1 red pepper cut into strips
- 1 green pepper cut into strips
- 1 cup (tea) black olives, pitted
- 2 firmly boiled eggs
- 3 tablespoons () chopped parsley
Method of preparation:
Peel the potatoes, cut into slices and cook in salted water without letting unraveling. Drain and set aside. Melt 1 tablespoon (soup) of butter and add the ground beef. Fry for a few minutes, crumbling it well with a spoon. Add the garlic and season with salt and pepper. Fry until golden and meat is loose and always move to avoid forming lumps. In a frying pan apart, melt 1 tablespoon () butter and cook the onion until just wilt. Book a plate and quickly saute the peppers Spread half of baked potato in a greased refractory pan. Distribute braised over. Then add the onions and peppers. Complete with remaining potato and distribute the remaining butter into small pieces. Bake in a hot oven (200 ° C) for about 15 minutes, just a little more to brown. Remove from the oven and garnish with olives, boiled egg slices and chopped parsley. Serve immediately with white rice. Add the slices of pepperoni and boil.
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