Recipes with simple ground beef: 8 delicious and quick options for lunch or dinner

ground meat recipes with 216 400x800Marysckin / Hlphoto / Minadezhda / Shutterstock

Recipes with ground beef They are always a good choice for lunch or dinner. Rich in protein, phosphorus, zinc, iron and vitamins such as B6 and B12, the food is a good alternative to nourish the system altogether.

In addition to cheap and accessible, ground version can give rise to numerous delicious dishes. We select the best and easiest to prepare. Check it:

easy recipes with ground beef

Ground beef with okra

ground meat okra with 216 400x800Marysckin / Hlphoto / Minadezhda / Shutterstock

Recipes with ground beef They are always a good choice for lunch or dinner. Rich in protein, phosphorus, zinc, iron and vitamins such as B6 and B12, the food is a good alternative to nourish the system altogether.

In addition to cheap and accessible, ground version can give rise to numerous delicious dishes. We select the best and easiest to prepare. Check it:

easy recipes with ground beef

Ground beef with okra

ground meat okra with 216 400x800

ingredients

  • ½ kg of ground beef
  • 250 grams of okra washed and cut into slices
  • 1 onion, chopped into small pieces
  • 2 garlic cloves
  • 3 tablespoons of soybean oil soup
  • Salt and black pepper to taste

Method of preparation

Saute the onion in a pan and add the garlic until golden brown. Then add the meat, salt, pepper and fry. Meanwhile, saute the okra with salt and pepper to taste. Add the meat to the vegetable, cook quickly and serve.

Hidden ground beef

meat 400x800 216 escondidinhoHlphoto / Shutterstock

ingredients

  • 1 kg of peeled and baked potato
  • 500 grams of ground beef
  • 200 grams of shredded mozzarella cheese
  • 1 chopped onion
  • 1 garlic clove, crushed
  • ½ cup of smell-green
  • ½ cup of milk (100ml)
  • 2 spoons of butter
  • Grated Parmesan cheese to taste
  • Salt and olive oil to taste

Method of preparation

In a saucepan, mash the boiled potatoes, add milk, butter, salt and stir over low heat until the puree consistency. In another vessel, heat the oil, saute onion and garlic. Add the ground beef and season with salt and parsley and cook until all the broth dry.

The last phase of ground beef escondidinho recipe requires a refractory glass, which should be lined with mashed. Then add a layer of meat, cheese and other mozzarella another puree. Make as many layers as you want. Sprinkle grated Parmesan over and bake in a preheated oven at 180 ° C for 10 minutes.

Cooked Ground beef pancake

ground meat pancake 400x800 216Hlphoto / Shutterstock

ingredients

  • 1 kg of peeled and baked potato
  • 500 grams of ground beef
  • 200 grams of shredded mozzarella cheese
  • 1 chopped onion
  • 1 garlic clove, crushed
  • ½ cup of smell-green
  • ½ cup of milk (100ml)
  • 2 spoons of butter
  • Grated Parmesan cheese to taste
  • Salt and olive oil to taste

Method of preparation

In a saucepan, mash the boiled potatoes, add milk, butter, salt and stir over low heat until the puree consistency. In another vessel, heat the oil, saute onion and garlic. Add the ground beef and season with salt and parsley and cook until all the broth dry.

The last phase of ground beef escondidinho recipe requires a refractory glass, which should be lined with mashed. Then add a layer of meat, cheese and other mozzarella another puree. Make as many layers as you want. Sprinkle grated Parmesan over and bake in a preheated oven at 180 ° C for 10 minutes.

Cooked Ground beef pancake

ground meat pancake 400x800 216

ingredients

  • 1 and ½ cup flour
  • 1 cup of milk at room temperature
  • 2 eggs
  • 4 tablespoons () oil
  • 300 grams of ground beef
  • 1 can tomato paste
  • 2 tablespoons chives
  • ½ chopped tomatoes
  • 1 sour cream box
  • 400 grams of mozzarella Sliced
  • Salt to taste
  • Grated cheese to taste
  • Pepper to taste (optional)

Method of preparation

Beat the eggs, milk and oil in a blender and gradually add the flour gradually until you get a consistent mass. Place a wire oil in a frying pan and pour the measured mass of a shell-shaped disk. Fry until the food pulls away from pan and turn, leaving brown the other side. Remove from heat and repeat the process with the rest of the mass, always reserving the discs.

For the filling of this recipe with ground beef, saute garlic and onion in a pan with olive oil. Then add the meat and cook until the water dries. Place the pieces and the tomato sauce and season with salt and pepper to taste. Turn off the heat so the sauce boil. Let cool and add the cream, stir and cook again for seven minutes.

The assembly is simple and consists of putting some meat filling with some mozzarella slices in the center of mass. After wrap-up to form a tube. Repeat the process with the remaining pancakes and serve. If you prefer, you can also prepare the full version of meat pancake.

polpettone stuffed

polpetonne ground meat 400x800 216Marysckin / Shutterstock

ingredients

  • 1 kg of first ground beef
  • 12 slices of sliced ​​bread
  • 1 cup (tea) of milk
  • 2 tablespoons minced parsley
  • 3 eggs
  • 5 garlic cloves
  • 400 grams of diced mozzarella
  • 2 beaten eggs
  • 3 cups (tea) of cassava flour
  • Pepper, salt and olive oil to taste

Method of preparation

Soak the bread in a little milk and set aside. Season the ground meat with garlic and parsley, add the wet bread, eggs, salt, pepper and mix. Make balls with the dough and insert a mozzarella square in the middle of each. Close below. Spend polpetones in beaten egg and then in cassava flour. Repeat with the remaining balls and drizzle them with olive oil.

Bake in a greased with olive oil in a preheated oven at 200 ° C for 30 minutes. Increase the temperature to 250 ° C as soon realize that the meat is cooked. Wait golden brown and serve. If you like, sprinkle the stuffed polpetones meat with warm tomato sauce.

Kafta in the oven with curd sauce

Kafta curd with 216 400x800Marysckin / Shutterstock

ingredients

  • 1 kg of first ground beef
  • 12 slices of sliced ​​bread
  • 1 cup (tea) of milk
  • 2 tablespoons minced parsley
  • 3 eggs
  • 5 garlic cloves
  • 400 grams of diced mozzarella
  • 2 beaten eggs
  • 3 cups (tea) of cassava flour
  • Pepper, salt and olive oil to taste

Method of preparation

Soak the bread in a little milk and set aside. Season the ground meat with garlic and parsley, add the wet bread, eggs, salt, pepper and mix. Make balls with the dough and insert a mozzarella square in the middle of each. Close below. Spend polpetones in beaten egg and then in cassava flour. Repeat with the remaining balls and drizzle them with olive oil.

Bake in a greased with olive oil in a preheated oven at 200 ° C for 30 minutes. Increase the temperature to 250 ° C as soon realize that the meat is cooked. Wait golden brown and serve. If you like, sprinkle the stuffed polpetones meat with warm tomato sauce.

Kafta in the oven with curd sauce

Kafta curd with 216 400x800

ingredients

  • ½ kg of ground beef
  • 1 onion, sliced ​​into thin pieces
  • ¼ red pepper sliced ​​into thin pieces
  • 1 handful peppermint sliced
  • 1 teaspoon (tsp) salt
  • 1 tablespoon (coffee) of ground pepper
  • 100 ml water
  • 2 ready curd pots (340g)
  • 2 tablespoons oil
  • Pepper to taste
  • BBQ sticks

Method of preparation

In a bowl, mix ground beef with half the mint, onion, paprika, salt, ground pepper and water. Alternatively, knead the contents by hand. Make small straws meat in long format. Bake on a baking sheet greased with oil at 200 ° C oven for 30 minutes. Half the time, stick the toothpicks in each kafta and turn them so that the other side is golden brown.

To make the sauce kafta this recipe, mix the curd with the remaining mint oil and two tablespoons. Serve by placing the sauce over the meat.

cigar stuffed

Cabbage 400x800 216 cigarPaul_Brighton / Shutterstock

ingredients

  • 10 Cabbage leaves were washed and boiled for 5 minutes
  • 400 grams of ground beef
  • 3 cups (tea) of uncooked rice
  • ½ chopped tomatoes
  • ¼ onion
  • 1 can tomato sauce
  • crushed garlic and salt to taste

Method of preparation

In an ovenproof dish, place rice, meat, tomatoes, onions, garlic, season with salt and mix. In another bowl, mix the tomato sauce with water.

Open the cabbage leaves and fill each with a bit of meat cooked with rice, winding like a straw soon after. Enter in a pressure cooker along with the tomato sauce with water. Cover and cook for 20 minutes. To end the cabbage cigar recipe, turn off the heat, allow the pressure to go out and serve.

baked rice with ground beef

ground meat rice with 216 400x800Paul_Brighton / Shutterstock

ingredients

  • 10 Cabbage leaves were washed and boiled for 5 minutes
  • 400 grams of ground beef
  • 3 cups (tea) of uncooked rice
  • ½ chopped tomatoes
  • ¼ onion
  • 1 can tomato sauce
  • crushed garlic and salt to taste

Method of preparation

In an ovenproof dish, place rice, meat, tomatoes, onions, garlic, season with salt and mix. In another bowl, mix the tomato sauce with water.

Open the cabbage leaves and fill each with a bit of meat cooked with rice, winding like a straw soon after. Enter in a pressure cooker along with the tomato sauce with water. Cover and cook for 20 minutes. To end the cabbage cigar recipe, turn off the heat, allow the pressure to go out and serve.

baked rice with ground beef

ground meat rice with 216 400x800

ingredients

  • ½ kg of ground beef
  • 2 tablespoons () vinegar
  • 1 small onion
  • 2 tablespoons () oil
  • 1 medium carrot chopped into small cubes
  • 1 cup (tea) chopped Pod
  • ½ cup (tea) of boiling water
  • 3 cups (tea) of cooked rice
  • ¼ cup (tea) of chopped chives
  • 150 grams of coarse grated Mozzarella
  • 1 packet (50 grams) of grated Parmesan cheese
  • Salt and black pepper to taste

Method of preparation

In a saucepan, saute the onion in the oil until it is golden brown and withered. Add the ground beef, already seasoned with salt, pepper and vinegar, and fry until the raw aspect disappear. Add carrots, green beans and hot water and cook until the vegetables are tender and the water dry, which should take about 10 minutes. Remove from heat and place rice, green onions and mozzarella. Mix and pour into an ovenproof dish.

If you prefer the oven browning ground beef with rice, sprinkle parmesan and bake in a preheated oven at 180 ° C until the cheese melted.

Pizza with ground beef in pasta and cheese filling

pizza 400x800 116 JuicyOlga Nayashkova / Shutterstock

ingredients

  • ½ kg of ground beef
  • 150 g of minced pork
  • 1 tablespoon (coffee) of ground pepper aji
  • 1 tablespoon (coffee) oregano
  • 1 cup (tea) of wet bread crumbs in white wine, expremidas and chopped
  • 1 can tomato sauce
  • 300 grams of mozzarella cut into thick strips

Method of preparation

Mix beef and pork with the season with chilli pepper, oregano and salt. Add the bread crumbs and mix. Allow the contents in a form for pizza and bake in oven preheated to 200 ° C for 20 minutes. Remove, cover with tomato sauce and cheese and leave in the oven for a few minutes until the mozzarella melts.

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