Press Release / Brado Restaurant
For those who are fond of sweets, this recipe is simply an irresistible temptation. Facílima to do, it combines caramelized bananas with the famous crumble, a kind of crumbly sweet made with flour and nuts. The suggestion is the chef Pedro Vitta, Brado's Restaurant (SP).
Apple crumble with apricot
Dessert of the gods: pavé of brigadier and apricot
Recipe of sweet rice cup and chocolate
- 4 bananas
- 200 g sugar
- hot water (as needed)
- 75 g butter
- 75 g of wheat flour
- 75 g sugar
- 75g chopped nuts
- Parchment paper
Method of preparation
Peel the bananas and cut them in half.
Place the sugar on fire and let it burn to form a caramel-colored honey. Put a little hot water and stir.
Add the bananas and let caramelize until lightly cooked. Reserve.
Mix all ingredients until smooth.
Open paper butter in a pan and spread the mass and opening. Bake at 180 ° C until it is golden. Remove from oven and let cool.
Break the dough into small pieces forming the streusel.
Arrange the bananas in a deep dish and play the sweet streusel on top. Serve with a dulce de leche ice cream ball.
Yield: 4 parts