chicken sauce with palm differentiates noodles

Linguine the chicken sauce with Hearts of PalmPress Release / Adria

If you are tired of the traditional red and white sauces, note this delicious recipe for linguine chicken to sauce with palm! Three delicious things - noodles, chicken and cabbage - in one dish.

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  • 1 pack linguine
  • 4 tablespoons () of light margarine
  • 3 cloves of garlic, chopped
  • 500g chicken breast, cooked and shredded
  • 3 ripe tomatoes, skin and seeds, chopped
  • 50g green olives, chopped
  • 300g of palm, sliced
  • salt and chopped chives to taste

Method of preparation:

Start preparing the chicken stew with palm: In a medium skillet, heat the light margarine and saute the garlic. Add the chicken, tomatoes, olive, palm, gently stir and let it cook for another 3 minutes. Adjust salt, sprinkle green onions and set aside.

In a large pot boil 5 liters of water with salt. Place the dough and stir occasionally until the water returns to a boil. Cook according to the time indicated on the packaging or until "al dente"Ie soft but resistant bite. Drain the pasta, accommodate a large refractory, add a light margarine, braised chicken with palm, gently wrap with the help of 2 large forks and serve next.

* Recipe courtesy Adria

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