Press Release / Adria
If you are tired of the traditional red and white sauces, note this delicious recipe for linguine chicken to sauce with palm! Three delicious things - noodles, chicken and cabbage - in one dish.
With the high tomato, bet on alternatives to the pasta
Spaghetti on basil pesto with vegetables
Eat pasta without fear! Nutritionist indicates ideal consumption
- 1 pack linguine
- 4 tablespoons () of light margarine
- 3 cloves of garlic, chopped
- 500g chicken breast, cooked and shredded
- 3 ripe tomatoes, skin and seeds, chopped
- 50g green olives, chopped
- 300g of palm, sliced
- salt and chopped chives to taste
Method of preparation:
Start preparing the chicken stew with palm: In a medium skillet, heat the light margarine and saute the garlic. Add the chicken, tomatoes, olive, palm, gently stir and let it cook for another 3 minutes. Adjust salt, sprinkle green onions and set aside.
In a large pot boil 5 liters of water with salt. Place the dough and stir occasionally until the water returns to a boil. Cook according to the time indicated on the packaging or until "al dente"Ie soft but resistant bite. Drain the pasta, accommodate a large refractory, add a light margarine, braised chicken with palm, gently wrap with the help of 2 large forks and serve next.
* Recipe courtesy Adria