Learn how to prepare this simple recipe white sauce without butter. The tip below yields approximately two portions.
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- 2 tablespoons () Corn starch
- 300 ml of milk
- 1 teaspoon (tsp) grated nutmeg
- Salt and pepper to taste
Method of preparation:
Place the cornstarch in a saucepan and heat over low heat. Pour the milk at once and cook until thickened, stirring constantly. Add salt, pepper, and nutmeg.
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