Surprise with pate and cucumber touch of mint that yields 11 servings.
Recipe salmon pate
Recipe eggplant pate
Recipe ricotta pate with herbs
- Yoghurt cups 2
- 2 small cucumbers peeled and diced
- 3 tablespoons () oil
- Salt to taste
- fresh mint leaves
Way of doing
Chop mint leaves. Reserve. Combine all remaining ingredients. Add the reserved sprigs
and mix well. Refrigerate. Serve with toast.
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