Learn how to make Pastry dough with this simple and quick recipe. In addition, the dough is light and sequinha. This tip yields approximately 35 servings.
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- 1 kg of wheat flour
- 75 g lard
- 2 eggs
- 2 tablespoons () drips
- 300 ml water
- 2 tablespoons () salt
Method of preparation:
In a bowl place the flour, lard and salt. Mix with your hands until crumbly turn one. In another bowl, combine the egg, drips and water. Stir well and put the liquid into the flour. Knead until well connected and drop the hand. Open like noodle roller or cylinder, in a thin thickness. Place on a baking sheet sprinkled with flour and cover with plastic wrap. Refrigerate for 2 hours. Then, cut and fill to taste.
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