Heard of crème brûlée? Sweet typical French is very popular and seen as an haute cuisine delicacy. The good part is that it is super-simple to be done and you can copy at home using very few ingredients. Check out the recipe published in the book gastronomic trip to France (Publisher Lute, 2014), the authors Odile Grand-Clément and Paul Farkas Bitelman, who also teaches a homemade trick to create the effect of sugar "burnt" (Creme).
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- 5 egg yolks
- ⅓ cup (tea) sugar
- 350 ml of fresh cream
- 100 ml of whole milk
- 1 and ½ teaspoon (tsp) vanilla extract
- sugar to caramelize
Method of preparation
Beat the egg yolks and sugar in electric mixer on high speed, until a clear cream. Getting to this point, add the cream, milk and vanilla. Mix well with a wire whisk (fouet) and let stand for 10 minutes. It will have formed a foam on the surface. Remove it with a spoon and distribute the cream of six refractory molds. In preheat oven at 160 ° C bake in a water bath for 40 minutes and then refrigerate for at least 6 hours. Before serving, sprinkle sugar over the entire surface. To form a cone, touches the back of a hot spoon in cream surface in a circular motion, if not a culinary torch.