7 cleverness to reheat food and let them delicious: crisp, pizza and more

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Who does not have much time to cook every day know reheat the food the day before it is necessary to streamline the routine and not waste food. This does not mean that the dish needs to be wishy-washy: with a few simple tricks you can prepare meals with freshly baked reheated food. Here's how.

Read too:
25 basic tricks that every beginner cook must learn
How to prepare crisp in the oven
5 amazing recipes rice microwave

As reheat food

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Pizza: have people like to eat it cold even the next day, but if you want warm, no microwave. Place the slice in the pan, cover with a piece of aluminum foil and let it warm up for three or four minutes. The edge will return to crisp and the filling, melted.

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Crisp: they are always wilted when reheated? There is an easy trick to solve: line a baking sheet with foil and put the potatoes next to each other. Place for 3 minutes in the preheated oven to 230 ° C.

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Meat: in the microwave, it can get dry. The trick is to cut it into smaller pieces, sauté with olive oil and lead to the skillet over medium heat for five minutes. The food will be juicier and fresher flavor.

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Soup: If you put it directly to heat, loses water and therefore the taste of the mixture. The trick is to put half a cup of cold water in each bowl of soup before reheating.

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Fish: wrap the fillet with some paper towel sheets and place the microwave for a maximum of 4 minutes - after that time, the meat will be tough.

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Nuggets: instead of putting in the microwave, put the nuggets side by side on grill or sandwich maker. You can connect the device open or close the fingers to press.

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Rice: give to reheat in the microwave without losing the flavor. The tip is well drop the beans with a spoon, dilute half tablet of broth in a ¼ cup water and play about food. Then cover with a damp paper towel and place in microwave on high for two minutes.

Filed Under: DIY