ice cream cake cupuassu

68 iced cake cupuassu

Check out how to do this simple recipe ice cream cake cupuassu. The tip portions 15 yields approximately below.

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  • 6 eggs
  • 1 cup (tea) sugar
  • 1 cup (tea) of wheat flour with yeast
  • Butter for greasing
  • 3 tablespoons () cupuassu pulp
  • 2 cups water
  • 3 tablespoons () sugar
  • ½ kg of pulp cupuassu
  • 2 cans of condensed milk
  • 2 sour cream
  • 300g of pulp cupuassu
  • ½ kg of sugar

Method of preparation:

Beat the egg whites, then add the egg yolks, sugar and flour with baking, brush with butter a form, and place parchment paper in a form of removable bottom, bake for about 20 minutes. Beat the ingredients in a blender and set aside. Beat all ingredients in a blender, until a very pasty cream. Place in a saucepan the pulp of cupuaçu and a half kilo of sugar and boil until it becomes a jelly without acidity.

Cut the sponge cake in half, and moisten half and place in the form of removable rim, then add the cream then jam and some chestnuts for toast on top, place the other half of the sponge cake, and add the pulp cupuacu, refrigerate for 04 hours, turn out and decorate with jelly cupuassu above, marshmallow and nuts sprinkled on the sides.

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