Press Release / Cornstarch
An easy recipe and delicious. That is the perfect description for the irresistible banana cake. Made in a blender, the sweet takes only 10 minutes to prepare and spend only 40 minutes in the oven. And the best is incredibly cute. Learn how to prepare, save time in the kitchen and get ready to ask for more.
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- 1 cup (tea) of milk
- 1 cup (tea) oil
- 1 cup and a half (tea) sugar
- 3 eggs
- 3 medium dwarf banana bites.
- 2 cups (tea) of wheat flour
- 1 cup (tea) corn starch
- 1 tablespoon () baking powder
- 1 tablespoon (soup) of sugar
- 1 teaspoon (tsp) ground cinnamon
For greasing and flouring
- Wheat flour
Method of preparation
In a blender, beat the milk, oil, sugar and eggs. Leave long enough so that the mixture is smooth and creamy. Then, add the bananas and beat only until lightly grind, leaving some fruit pieces.
Pass the cream into a bowl and add gradually the flour and cornstarch, mixing until dough is fully lisinha. Finally, add the yeast and mix gently from bottom to top.
Pour into a shaped central hole greased and floured 24cm diameter. Above, cinnamon and sugar and sprinkle the preheated oven at medium temperature (180 ° C) for 40 minutes or until a toothpick comes out clean, after sticking the dough. Expect warm and unmold.
Gamzova Olga / Shutterstock
* Recipe courtesy Cornstarch