Revenue sauce Bernese

bernese sauceThinkstock

Classic Bernese sauce is practical to prepare and yields about 15 portions.

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  • 1 glass of wine vinegar
  • 1 teaspoon tarragon
  • 2 boiled egg yolks
  • 3 tablespoons () butter
  • 2 red onions
  • ½ clove of garlic
  • Smell-green

Way of doing

Place in a pot to reduce over very low heat vinegar, chives, garlic and the smell-green. When reduced to a spoonful, put this mixture to the egg yolks in another pan in a water bath. Stirring constantly, gradually mix the butter. The sauce should have the consistency of mayonnaise.

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